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Categories: Basics, Corn-Free, Dairy-Free, Diabetic Chef, Easy, Egg-Free, Sauces and Spreads, Soy-Free, Vegan, Wheat-Free
This vinegar imparts a great flavor. Use it sparingly on salads or vegetables, or substitute it for other vinegars in salad dressings.
8 oz. (120mL) red wine vinegar
1/8 cup (25g) shallots, peeled
1 tsp (2g) black peppercorns
1 sprig fresh rosemary
Combine all the ingredients in a bottle or jar and seal tightly. Store in the refrigerator.
Nutrition Facts
Calories: 0.5
Protein: 0g
Fat: 0g
Carbohydrates: 0g
Sodium: 2mg
Cholesterol: 0mg
Fiber: 0g
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The information presented in VitaminLore is for informational purposes only and was created by a team of U.S. registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications.