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Categories: Easy, Fast, Low-Fat, Low-Fat and Fast, Side Dishes, Summer, Vegetarian
A tasty old fashioned recipe, without all the fat! Make ahead and allow flavors to blend, refrigerating at least one hour before serving.
Slaw:
4 cups (455g) cabbage , finely shredded
1 cup (150g) carrot , (1 large), shredded
1/4 cup (45g) onion , chopped
Dressing:
1/4 cup (60g) light sour cream
2 Tbsp (30g) light mayonnaise
1 Tbsp (15mL)
1 tsp (4g) sugar , (optional)
1 tsp (2g) dry mustard
1/2 tsp (3g) salt
1/4 tsp (1g) celery seed
1/4 tsp (1g) black pepper , freshly ground
Shred cabbage and carrots. Place into a large bowl and stir in chopped onion. In a small bowl, mix dressing ingredients together.
Add dressing to cabbage mixture. Stir and refrigerate for at least 1–2 hours.
Nutrition Facts
Calories: 28
Total Fat: 1g
% Calories from fat: 25%
Protein: 1g
Carbohydrate: 5g
Cholesterol: 2mg
Sodium: 134mg
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