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This Italian classic is made by forming yeast dough into a large, flat round, then liberally brushing it with olive oil and sprinkling with salt. Herbs, especially rosemary, may also be stuffed into the dough before baking.
Focaccia comes in large, flat loaves, or smaller loaves suitable for sandwiches. It may contain rosemary or other herbs and spices.
Sprinkle warm focaccia with rosemary, minced garlic, and coarse salt; top with diced tomatoes and chopped Kalamata olives.
Focaccia bread (plain or buttermilk), 1
piece
Calories: 120
Protein: 3g
Carbohydrate: 17g
Total Fat: 4g
Fiber: 2g
Health benefits and concerns
for bread
Many health benefits and concerns associated with this food are applicable to other breads.
Read about health benefits and concerns for bread for
a full description.
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The information presented in VitaminLore is for informational purposes only and was created by a team of U.S. registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications.
